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Caulifower is the New Crust

Caulifower is the New Crust
Topic: Ingredients

DoubleDave’s Pizzaworks is partnering with Caulipower™ to bring you a tasty new naturally gluten-free* pizza crust. Caulipower™ brings a lot to the table delivering some heavy-hitting nutrients that fight cancer, heart disease, arthritis, type 2 diabetes, Crohn’s disease and ulcerative colitis. It’s also full of antioxidants like vitamin C and manganese, and even has phytonutrients that lower the risk of oxidative stress. On top of all that, cauliflower has vitamin K and omega-3, both essential anti-inflammatory nutrients. Cauliflower is the first ingredient and is naturally gluten-free*; it’s an excellent source of vitamin C with no trans-fat.

Caulipower™ pizza crusts have up to half the sugar of leading gluten-free pizzas and are lower in calories, fat, and sodium. They’re also higher in protein, fiber, and vitamins than most traditional and gluten-free pizzas while being naturally nutrient-rich. And they’re seriously delicious! We are proud to serve this new product to our customers and hope you stop by to try it soon! Find more nutritional information here:

*While our cauliflower crust is naturally gluten-free, we assure you our kitchen is not. Please use discretion. 

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