After years searching for a non-dairy cheese that meets our standards, we’re excited to announce our latest offering: Miyoko’s Pourable Plant Milk Mozzarella®. At Miyoko’s Creamery, they use the finest ingredients to craft delicious plant milk cheese, searching the plant kingdom for the most nutrient-dense options untapped in nature — nuts, seeds, legumes, grains and beyond. Each ingredient is held to its highest standard, from ethically sourced to certified organic, so you can be sure you’re enjoying a product made with organic, whole foods- not the oils, starches, gums, and flavorings typically used in other vegan cheeses.
Starting now, you can substitute Miyoko’s Pourable Plant Milk Mozzarella® on all your favorite pies at DoubleDave’s Pizzaworks!
More about Miyoko’s
Pourable Plant Milk Mozzarella®
That’s our secret for perfectly melty, cheesy, dairy-free pizza. Crafted from organic cultured cashew milk without the melt-inhibiting ingredients typically found in shreds to give you a cheesy layer that bubbles, browns, and tastes delicious.