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Dairy-Free Cheese

Introducing

Dairy-Free Cheese

After years searching for a non-dairy cheese that meets our standards, we’re excited to announce our latest offering: Miyoko’s Pourable Plant Milk Mozzarella®. At Miyoko’s Creamery, they use the finest ingredients to craft delicious plant milk cheese, searching the plant kingdom for the most nutrient-dense options untapped in nature — nuts, seeds, legumes, grains and beyond. Each ingredient is held to its highest standard, from ethically sourced to certified organic, so you can be sure you’re enjoying a product made with organic, whole foods- not the oils, starches, gums, and flavorings typically used in other vegan cheeses.

Starting now, you can substitute Miyoko’s Pourable Plant Milk Mozzarella® on all your favorite pies at DoubleDave’s Pizzaworks!

More about Miyoko’s

Pourable Plant Milk Mozzarella®

That’s our secret for perfectly melty, cheesy, dairy-free pizza. Crafted from organic cultured cashew milk without the melt-inhibiting ingredients typically found in shreds to give you a cheesy layer that bubbles, browns, and tastes delicious.

UDSA Organic      Palm-oil Free      No Soy      Gluten Free      Dairy-Free      Kosher

Ingredients: Organic Cultured Cashew Milk (Filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures. Contains: Cashews.

For more information visit https://www.miyokos.com/