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DoubleDave's

Arbor Trails

Austin, Texas

Our Story

Please note: At-your-table QR ordering is now available. Masks suggested for unvaccinated customers. See below for contactless delivery and curbside pickup details. Stay safe out there, mask-up, and Enjoy the Pizzaworks!

Contactless Pizza Delivery: Austin - Arbor Trails

We understand the health and safety of our employees, guests, and communities are all of our responsibilities. To do our part, we have supercharged our sanitation procedures and put standards in place for curbside service, social distancing, and no contact delivery. Click here to find out more!


We're ready to start conjuring up your new favorite pizza and serve brews off the tap. Whether you’re looking for something meaty, spicy, full of veggies, or just plain delicious, we’ve got something cooking you’re gonna love.  

Location Info

Call Us

512-377-DAVE (3283)

Address

4301 W. William Cannon Dr. Ste. 185
Austin, Texas 78749

Contactless Delivery
Dining Room Open
Curbside Pickup
Patio Seating

Hours

Dough Slingin' Hours
Monday:
11am-9pm
Tuesday:
11am-9pm
Wednesday:
11am-9pm
Thursday:
11am-9pm
Friday:
11am-10pm
Saturday:
11am-10pm
Sunday:
11am-9pm
Dough Slingin' Hours
Monday:
11am-9pm
Tuesday:
11am-9pm
Wednesday:
11am-9pm
Thursday:
11am-9pm
Friday:
11am-10pm
Saturday:
11am-10pm
Sunday:
11am-9pm

Menu

Store Menu Order Now

Deals

Monday

15” Large 1-Topping Pizza - $12.99

Tuesday

DoubleDave's Peproni Rolls® or CHEE-Z Rolls - only $1.50 ALL DAY!

Wings Day

Half-price wings ALL DAY!

Thursday

Medium 1-Topping Pizza- $9.99

Friday

Two 15” Large 1-Topping Pizzas - $28.99

Saturday

Large Stromboli - $16.99

Sunday

Dozen DoubleDave's Peproni Rolls® or CHEE-Z Rolls - $19.99
NEED A GIFT?

NEED A GIFT?

Give them something delicious to tear into with DoubleDave's gift cards.

Purchase Now!
Pizza of the Month: $12

Pizza of the Month: $12

Crispy Thin Crust • verde salsa ranch • chicken • mozzarella • tomato • lemon vinaigrette

Order Now

Careers

Apply Now

Connect

February Employee of the Month: Erica Carpenter

Read our interview with the Shift Leader from Arbor Trails

Read More
Fresh Vegetables