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Cauliflower is the New Crust

Cauliflower is the New Crust
Topic: Ingredients

DoubleDave’s Pizzaworks is excited to bring you a tasty new naturally gluten-free* pizza crust. Our new cauliflower crust brings a lot to the table delivering some heavy-hitting nutrients. It's full of antioxidants like vitamin C and manganese, and even has phytonutrients, vitamin K, and omega-3. Cauliflower is the first ingredient and is naturally gluten-free* with no trans-fat.

Cauliflower pizza crusts have up to half the sugar of leading gluten-free pizza crusts and are lower in calories, fat, and sodium. They’re also higher in protein, fiber, and vitamins than most traditional and gluten-free pizza crusts while being naturally nutrient-rich. And they’re seriously delicious! We are proud to serve this new product to our customers and hope you stop by to try it soon! 

*While our cauliflower crust is naturally gluten-free, we assure you our kitchen is not. Please use discretion. 


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